Paneer

Mahanand Paneer :

Paneer is the product obtained from Buffalo Milk or standardised buffalo milk, therof by precipitation with citric acid. It shall contain more than 70.00 percent moisture and milk fat content shall not be less than 50.00 percent on dry matter basis. Mahanand Paneer is available in100/ 200 and 1000 gram pack size and supplied fresh to the consumers.
Product Name

 

 Fat

 

 T.S.

 

 Price/
Kg		 Packing Size Packing Material Shelf Life Storage Ingredients Nutritional Info

Paneer

50.0 (on dry matter)

30.0
(Max.)

--

100 g./200 g./
500 g, 1 kg.

Plastic pouch

30 days

Below
-14oC

Milk

1) Energy- 324 Kcal
2) Total Fat- 27.0 g.
3) Saturated  Fat- 15.0 g.
4) Protein- 18.0 g.
5) Total Carbohydrate- 2.3 g
6) Calcium- 460 mg.
7) Cholesterol- 58 mg